Edexcel International A Level Chemistry

Topic 7: Intermolecular Forces

Molecules attract each other with three kinds of force, in order of strength. This topic names them, shows how to spot each one, and uses them to explain boiling temperatures, the strange properties of water, and what dissolves in what.

The one idea

When a liquid boils, its molecules are pulled apart from each other. The covalent bonds inside each molecule stay as they are. So the boiling temperature tells you how strong the forces between molecules are. There are three:

  1. London forces are in every molecule. They get stronger with more electrons and more surface contact.
  2. Permanent dipole–permanent dipole interactions are in molecules with a net dipole, and add to London forces.
  3. Hydrogen bonds need an H on N, O or F pointing at a lone pair on N, O or F in another molecule. They are the strongest, and add to London forces.

Almost every question in this topic is one of three moves:

  1. Name the forces. Decide which of the three each substance has, from its structure.
  2. Compare for boiling. Strongest type of force first, then electrons, then surface contact; finish with "more energy is needed to overcome the forces between molecules".
  3. Compare for solubility. Ask which attractions are broken and which are formed, and whether the new ones are about as strong as the old ones.

Where to find things

Question Pages
What is an intermolecular force, and what does boiling actually do? 1
What are London forces? 2
Why do longer alkanes boil higher, and why does branching lower it? 3
What are permanent dipole–dipole interactions? 4
What is a hydrogen bond, and how do I draw one? 5
Does this molecule have hydrogen bonds? 6
Why is water's melting and boiling temperature so high, and why does ice float? 7 and 8
Why do alcohols boil higher than alkanes, and what happens from HF to HI? 9 and 10
What does water dissolve, and what does it not? 11 and 12
What do non-aqueous solvents dissolve? 13
Mixed practice 14

How to use these notes

This topic has no core practical. The boiling temperatures and densities quoted are standard values, rounded to the nearest degree or to three significant figures, and any data that is made up for an example is marked illustrative.

Constants used in this topic: density of liquid water 1.00 g cm⁻³ and of ice 0.917 g cm⁻³ at 0 °C. Relative atomic masses are the Edexcel IAL values to one decimal place: H 1.0, C 12.0, O 16.0. To count electrons, add up the atomic numbers (H 1, C 6, N 7, O 8, F 9, S 16, Cl 17, Br 35, I 53).

The skills that earn most marks here are naming the forces in each substance, counting electrons before you compare London forces, drawing a hydrogen bond with the lone pair, partial charges and a straight dashed line, never mentioning covalent bonds breaking on boiling, and writing "forces broken against forces formed" for every solubility question.

Pages

  1. Forces between molecules

    Boiling separates whole molecules from each other and leaves the atoms inside them joined. So boiling temperature measures the forces between molecules, and there are three kinds of them, in order of strength.

    10 min 7.1

  2. London forces

    Electrons keep moving, so for an instant one end of a molecule is slightly negative and the other slightly positive. That instantaneous dipole induces a dipole in the next molecule, and the two attract. Every molecule has London forces.

    12 min 7.17.1(i)

  3. Alkane chains and branching

    Longer alkane chains have more electrons, stronger London forces and higher boiling temperatures. Branching keeps the electron count the same but reduces surface contact, so a branched isomer boils lower than the straight chain.

    14 min 7.57.5(i)7.5(ii)

  4. Permanent dipole–permanent dipole interactions

    A molecule with polar bonds that do not cancel has a permanent dipole. The δ+ end of one molecule attracts the δ− end of the next. This force acts in addition to London forces.

    12 min 7.17.1(ii)

  5. Hydrogen bonds

    A hydrogen bond needs a δ+ hydrogen on N, O or F pointing at a lone pair on a N, O or F atom of another molecule. It is the strongest intermolecular force and holds together liquid water, ammonia and hydrogen fluoride.

    15 min 7.17.1(iii)7.2

  6. Predicting hydrogen bonding

    To decide whether a substance has hydrogen bonds, check for an H atom bonded directly to N, O or F, and for a lone pair on N, O or F. Molecules with an O–H or N–H bond, such as alcohols and amines, pass both tests.

    12 min 7.4

  7. Why water melts and boils so high

    Down a group, the hydrides boil higher as London forces grow. The first member of groups 15, 16 and 17 breaks the pattern because its molecules form hydrogen bonds. Water is the most extreme, because it forms the most hydrogen bonds per molecule.

    14 min 7.37.3(i)

  8. Why ice floats

    In ice, hydrogen bonds hold each water molecule in an open lattice with empty space inside it. When ice melts, some hydrogen bonds break, the lattice collapses and the molecules pack closer, so liquid water is denser than ice.

    12 min 7.37.3(ii)

  9. Alcohols against alkanes

    An alcohol boils much higher than an alkane with the same number of electrons. The electrons give similar London forces, and the O–H group adds hydrogen bonds, so the alcohol is less volatile.

    12 min 7.57.5(iii)

  10. The hydrogen halides

    From HCl to HI the boiling temperature rises because London forces grow with the number of electrons. HF breaks the pattern and boils highest, because it forms hydrogen bonds. A three-step method ranks any set of molecules.

    13 min 7.57.5(iv)

  11. Water as a solvent for ionic compounds

    Water molecules are polar. They surround each ion of an ionic solid, with the δ− oxygen towards positive ions and the δ+ hydrogens towards negative ions. This is hydration, and the energy released pays for breaking up the lattice.

    12 min 7.67.6(i)

  12. Alcohols and halogenoalkanes in water

    Simple alcohols dissolve in water because they form hydrogen bonds with it, which replace the hydrogen bonds between water molecules. Halogenoalkanes are polar but cannot form hydrogen bonds with water, so water is a poor solvent for them.

    14 min 7.67.6(ii)7.6(iii)

  13. Non-aqueous solvents

    A solute dissolves in a solvent when the attractions formed between solute and solvent are about as strong as the attractions broken in each. Substances with London forces dissolve in hexane, not water. Ionic compounds do the opposite.

    12 min 7.67.6(iv)

  14. Putting the forces together

    One table of the three forces, one method for boiling temperatures and one for solubility. Use this page to practise mixed questions, where you must choose which force and which argument to use.

    15 min 7.17.57.6

Also in this topic: Topic 7 on a page

Spec checklist

Every point you can be examined on in this topic, and where it is explained. Tick them off as you go.

SpecYou should be able toWhere
7.1understand the nature of the following intermolecular forces: (i) London forces (instantaneous dipole-induced dipole) (ii) permanent dipole-permanent dipole interactions (iii) hydrogen bondsBoiling separates molecules
Three forces, in order of strength
Where London forces come from
Polar molecules
The attraction between polar molecules
What a hydrogen bond is
The three forces side by side
7.1(i)(i) London forces (instantaneous dipole-induced dipole)Where London forces come from
What makes London forces stronger
7.1(ii)(ii) permanent dipole-permanent dipole interactionsPolar molecules
The attraction between polar molecules
7.1(iii)(iii) hydrogen bondsWhat a hydrogen bond is
7.2understand the interactions in molecules, such as H₂O, liquid NH₃ and liquid HF, which give rise to hydrogen bondingWater, ammonia and hydrogen fluoride
7.3understand the following anomalous properties of water resulting from hydrogen bonding: (i) its high melting and boiling temperature when compared with similar molecules (ii) the density of ice compared to that of waterThe pattern in the hydrides
Water against the rest of group 16
An open lattice
7.3(i)(i) its high melting and boiling temperature when compared with similar moleculesThe pattern in the hydrides
Water against the rest of group 16
7.3(ii)(ii) the density of ice compared to that of waterAn open lattice
7.4be able to predict the presence of hydrogen bonding in molecules analogous to those mentioned in 7.2Two tests
Drawing the ones you predict
7.5understand, in terms of intermolecular forces, physical properties shown by substances, including: (i) the trends in boiling temperatures of alkanes with increasing chain length (ii) the effect of branching in the carbon chain on the boiling temperatures of alkanes (iii) the relatively low volatility (higher boiling temperatures) of alcohols compared to alkanes with a similar number of electrons (iv) the trends in boiling temperatures of the hydrogen halides HF to HILonger chains boil higher
Branching lowers the boiling temperature
Same electrons, different forces
HCl to HI, and then HF
A method for any boiling-temperature question
Boiling temperatures: choose the argument
7.5(i)(i) the trends in boiling temperatures of alkanes with increasing chain lengthLonger chains boil higher
7.5(ii)(ii) the effect of branching in the carbon chain on the boiling temperatures of alkanesBranching lowers the boiling temperature
7.5(iii)(iii) the relatively low volatility (higher boiling temperatures) of alcohols compared to alkanes with a similar number of electronsSame electrons, different forces
Isomers with the same formula
7.5(iv)(iv) the trends in boiling temperatures of the hydrogen halides HF to HIHCl to HI, and then HF
7.6understand factors that influence the choice of solvents, including: (i) water, to dissolve some ionic compounds, in terms of the hydration of the ions (ii) water, to dissolve simple alcohols, in terms of hydrogen bonding (iii) water, as a poor solvent for compounds (to include polar molecules such as halogenoalkane), in terms of inability to form hydrogen bonds (iv) non-aqueous solvents, for compounds that have similar intermolecular forces to those in the solventHydration of ions
Why it dissolves
Why simple alcohols dissolve in water
Why water is a poor solvent for halogenoalkanes
Matching the forces
Solubility: broken against formed
7.6(i)(i) water, to dissolve some ionic compounds, in terms of the hydration of the ionsHydration of ions
Why it dissolves
7.6(ii)(ii) water, to dissolve simple alcohols, in terms of hydrogen bondingWhy simple alcohols dissolve in water
7.6(iii)(iii) water, as a poor solvent for compounds (to include polar molecules such as halogenoalkane), in terms of inability to form hydrogen bondsWhy water is a poor solvent for halogenoalkanes
7.6(iv)(iv) non-aqueous solvents, for compounds that have similar intermolecular forces to those in the solventMatching the forces